All food must be prepared off-site. However, a staging area is available only in SCC 316 (Kitchenette). This area contains a kitchen (sink, table space, and a full-sized refrigerator). Use of the staging area requires a reservation of SCC 316 as well as the Kitchenette.

Coffee service must come prepared and served in warmers. Coffee brewers/makers are not allowed. Coffee carts are allowed with the outlet requirement of 110/120 Volts and the floor must be protected by a floor or carpet mat. Special power needs must be arranged in advance by contacting our office.