Food & Alcohol Service Policies
Policies related to Food, Beverage, and Alcohol service in Instructional Support scheduled spaces.
Meal and beverage service may be held only inside rooms permitted for such activities: South Campus Center (excluding SCC 221 and SCC 303) Vista Café Ro...
Tue, 3 Dec, 2024 at 8:55 AM
Reserving receptacles for garbage and recycling are required for all events serving food or beverages. Receptacles may be ordered through Classroom Services...
Fri, 29 Sep, 2023 at 10:12 AM
Alcohol Service: Permitted Areas: Classroom Services reserves the right to deny requests for alcohol service when there is the possibility of disruption to ...
Fri, 12 Apr, 2019 at 2:51 PM
Full information and policies regarding catering: https://www.washington.edu/marketing/events/catering/ The University of Washington has its own on-site...
Mon, 9 Aug, 2021 at 9:23 AM
This form is required by Environmental Health and Safety (EH&S) for certain event-related food service activities on campus. To find out if the form is ...
Mon, 25 Nov, 2024 at 2:21 PM
Sack lunches are preferred over boxed lunches. Boxed lunches create additional waste and require additional receptacles and labor to service. If boxed lunche...
Mon, 8 Apr, 2019 at 9:02 AM
All food must be prepared off-site. However, a staging area is available only in SCC 316 (Kitchenette). This area contains a kitchen (sink, table space, and ...
Mon, 8 Apr, 2019 at 9:10 AM